Apple tart

We rolled out a block of puff pastry and cut it into four circles. Then we chopped up some apples into small cubes and added some cinnamon, nutmeg, and brown sugar to them.
Next we put the apples on the pastry and put them in the oven for about 20 minutes.
When we took them out, the dough had puffed up and become really crispy, and they tasted really good.
I would definitely make these again.