Apple pie

First we put flour and salt in a bowl and mixed them together. Then we cut in some shortening until it was just little bits of shortening with flour surrounding them. Next we added some water and kneaded it until it became dough. Then we put the dough in the fridge over night. The next day we cut the dough into two parts. The first part we rolled out and put on a pie plate and the second part we put aside. After that we started on the apple filling, for that we mixed lemon juice, white sugar, brown sugar, salt, Cinnamon, nutmeg, flour, and chopped up apples in a bowl. Then we willed the pie plate with the apple mixture and put a sheet of dough on top of it.
Then we put the pie on a baking sheet and put it in the oven. We put it in the oven for 15 minutes on high temperature, and then put it in again for 45 minutes on a lower temperature. when we took it out it was brown and crispy and it tasted really good. All it needed was some ice cream to go on top. I will probably make it again some time in the future.