fuit pizza

                                                                fruit pizza
We spent 2 days making the fruit pizza. The first day we made the sugar Cookie dough and the second day we made the cream cheese sauce and finished the pizza.

We rolled out the dough for the crust and placed it on a pan. Then we baked it for 20 minutes or so.
Meanwhile we made the cream cheese topping. We mixed a block of cream cheese with icing sugar, and then we mixed in vanilla to give it some flavor.
When the crust came out of the oven we let it cool for 10 to 20 minutes. After that we spread the sauce all over it and then cut up grapes, strawberries, and other fruit and put them on top.
we also fried up some apples with butter, Cinnamon, and brown sugar to put on top.
I didn't think I would really like it but it was surprisingly good. I will probably make this again.