We started off with making the pie crust. for this we mixed flow butter, shortening and salt together kneaded it up and rolled it out.
For the filling we started with chopping potatoes up into small chunks.
We boiled them in a chicken broth mixture and we also added a mixture of corn starch, soy sauce, and water. We boiled them together until it got really thick. Then we lined a pie plate with the pie crust and poured the filling in. After we put the filling on the pie we put another sheet of rolled out dough on top of the pie and put it in the oven. When it got out it looked really good, the crust was nice and crispy, besides the potatoes being a bit hot it was very good.
Greek roasted potatoes
For the Greek roasted potatoes we mixed together, oil, water, salt, Greek seasoning, and chicken flavored seasoning.
after mixing that all together we chopped up potatoes into quarters, and also unions. We put the potatoes and unions in a pan and added some garlic cloves, and then poured in the mixture of spices in water.
We put it in the oven for 40 mutates and then took it out. Most of the water had boiled out and there was just the oil left on the bottom.
Hi Will,
ReplyDeleteYou don't tell me how the Greek potatoes tasted, but since it was your recipe from home you must have liked it.
Would you make either of these recipes again?
You earned 4/5 on this blog.