cookies

We started with making brown sugar cookies, all we did is just mix butter egg brown sugar vanilla and butter
and then ad that mixture to flour and baking powder.
Once we kneaded it into a ball we rolled it out, cut it with cookie cutters, and baked it. The cookies turned out really brown and a bit burned.
The next Bach we made was using normal sugar instead of brown sugar, the dough was a much lighter color, and they turned out much better.
For Bach number 3 we used soft margarine instead of butter, these cookies didn't turn out nearly as good. The dough was really oily and crumbly, and we couldn't use cookie cutters on the dough because it would fall apart when we tried to move it, so we just rolled them into balls and flattened them onto the pan, They didn't taste very good either.
The last ones we made were the half apple sauce and half egg ones. these cookies turned out the best, they had more flavor then any other cookies that I tried.
Even the full apple sauce ones didn't taste as good,
unfortunately I didn't get to taste all of everyone's cookies but I did try a lot of them.