biscotti

This week in foods we made biscotti. Biscotti is a dry bread stick that you can dip in your coffee.
we made it twice this week using two different recipes.
For the first recipe, we started with mixing the oil, eggs, and sugar together. Then we added  the flour and  baking powder. we mixed until it was a think dough. Then we flattened it to about a 1/2 inch think and put it in the oven for 20 minutes. when it got out we sliced them, flipped them on their side, and put them back in for another 10 minutes. when they got out of the oven they tasted really good.
for the second recipe we did the same thing but with butter instead of olive oil, and we added vanilla.
overall I liked the second recipe more then the first one, it had more flavor.
I would defiantly make the second one again just because they are so easy to make and take so little time.